Nero D’Avola Sicilia

Nero D’Avola Sicilia

Characteristics: ruby red in colour; intense and refined hedgerow nuances; it is round and full in the mouth and well-balanced, with a generous and pleasant aftertaste.

Serving suggestions: fresh pasta with mushrooms, tagliata with olive-oil, barbecue, meat with creamy sauces, medium ripe cheeses.

Region: Sicily, Italy.
Grapes: Nero d’Avola.

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