A vintage release of no more than 1,400 bottles. Most of these have been pre-allocated already. All but about 150 bottles will stay in Ireland.

The nose is a very pleasant rum-and-raisin fudge while the palate has a mouth-filling spiciness that lingers through a satisfying finish. A few drops of water really opens up the flavor.

It’s  expensive but you won’t be indulging in this robust spirit every day anyway. Save it for when you really want to notice what you are drinking.

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